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NEWSLETTER
Created: 20/07/2018
ISO 22000 approved
The verification process of the new edition of the IS0 22000 Food safety management systems — Requirements for any organization in the food chain is finished. The International Organization for Standardization (ISO) approved English version on 18 June 2018. The standard was prepared by Technical Committee ISO/TC 34 Food products, Subcommittee SC 17 Management systems for food safety chaired by Jacob Faergemand.
The main objective of the verification was to adjust standard to the market needs, therefore implementation of changes took place under the auspices and with participation of interested parties (management, consumers, consulting, industry, research) involved in the food safety organizations.
The planned publication date of the PN-EN 22000E by the Polish Committee for Standardization is 11 December 2018. The new edition – ISO 22000:2018 cancels and replaces the first edition – ISO 22000:2005. Organizations certified for conformity with this standard should adjust their functioning food safety management systems to the requirements of the new edition of the standard.
ISO 22000:2018 is intended to be applicable to all organizations in the food and feed industries, regardless of size and industry. The new edition of the standard is to ensure greater transparency of requirements that in the perspective means fewer dilemmas during implementation for thousands of organization around the world which have already used this standard. Solutions provided in the standard combine food safety management with continual improvement process based on precautionary approach to food safety, facilitating the identification, prevention and reduction of hazards related to the food and feed chain.
The main changes in the standard relate, inter alia, to the following issues:
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