The FSSC 22000 Scheme is the world leading, independent certification Scheme for food safety management systems throughout the entire supply chain. The FSSC 22000 Scheme is based on the requirements of the ISO 22000 standard, ISO/TS 22002 (1-6), depending on the nature of activity, and the FSSC guidelines. The standard is approved by the GFSI (Global Food Safety Initiative) and is considered to be equal to the standards of BRC or IFS.
The Foundation for Food Safety Certification plans to publish a new edition of the FSSC 22000 certification requirements in May 2019 – version 5.
The main reasons for the changes and issue of the 5th version of FSSC 22000 Scheme
Important information about the transition process to the requirements of version 5 of the FSSC 22000
Detailed information on changes to the FSSC 220000 Scheme will be provided in separate communications along with the procedure for the implementation of transition audits.
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