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Food safety management systems - Requirements for any organizations in the food chain.
Factory Production Control (FPC) means the documented permanent, internal control of the production in a factory in accordance with the relevant technical specifications.
The organic production logo of the European Union provides certainty as to the origin and quality of purchased products.
Voluntary "Mark of conformity with Polish Standard" placed on product is a guarantee of the product compliance with Polish Standards relevant to this product.
Laboratory conducts physical, physicochemical and chemical testing in the scope of accreditation of Polish Centre for Accreditation no AB006.
The certificate confirming that a product meets requirements included in the mentioned IEC publication referring to product safety, issued within the framework of international certification system IECEE. The PCBC as a signatory of the CB agreement performs product testing for conformity with the IEC standards and issues CB certificates.
“Quality Tradition” system distinguishes the high quality food products with particular reference to traditional products.
Products marked with this sign are produced in a specific geographical area.
We conduct fire tests, mechanical tests, physical properties and radiation of raw materials, products and building materials.
Z pierwszej ręki otrzymuj informacje
dotyczące certyfikacji systemów i wyrobów.
Bądź na bieżąco z naszymi promocjami, wydarzeniami oraz ofertą szkoleń.
Zostaw swoje dane, a skontaktujemy się z Tobą i prześlemy szczegółowe warunki współpracy.
